Recette typique des Pyrénées.
C’est la recette béarnaise que j’ai repris de ce site ( https://www.papillesetpupilles.fr/2006/04/garbure-barnaise-blog-apptit-7.html/). Pas compliqué à préparer, avec des ingrédients simples et locaux, ça mijote longtemps pour laisser toutes les saveurs se développer.
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